Red Chilli Range

Guntur Sannam S4/334 Chilli

One of the most widely traded Indian chilli varieties — Guntur Sannam S4/334 delivers a balanced medium heat, good colour value, and consistent quality. Ideal for general-purpose spice processing, powder manufacturing, and export to global markets.

Guntur Sannam S4/334 dry red chilli

Product specifications

Quality Parameters

Guntur Sannam S4 / 334 Dry Red Chilli is the most globally recognized and widely traded variety of Indian chilli. Cultivated primarily across the iconic red soils of Guntur, Andhra Pradesh, India, this variety represents over 60% of India's total chilli exports. The name "Sannam" translates to "thin" or "long" in the regional language, accurately describing its physical profile, while the "S4" tag denotes its premium classification under international grading standards. Known for its balanced culinary profile, Guntur Sannam S4 strikes the perfect harmony between moderate-to-high heat and a deep, rich red color (ASTA). It is the gold standard ingredient for international spice mills, food manufacturers, fast-food chains, and retail packers.

Heat Level (SHU)

25,000 – 40,000

Moisture

Max 10%

Colour Value (ASTA)

60 – 80

Length

5 – 9 cm

Admixture

Max 1%

Packing

10 / 25 / 50 kg PP bags

Origin

Guntur, Andhra Pradesh, India

private labelling

Available on request

Why choose us

Product Highlights

Balanced Heat & Colour

Guntur Sannam S4/334 offers a well-balanced medium heat level of 25,000–40,000 SHU combined with a good ASTA colour value, making it one of the most versatile and widely exported Indian chilli varieties.

Consistent Quality from Guntur

Sourced from the Guntur district of Andhra Pradesh, Sannam S4/334 is grown under ideal agro-climatic conditions that produce consistent quality, uniform size, and reliable heat levels season after season.

Stemmed & De-Stemmed Grades

Available in both stemmed (S4) and de-stemmed (334) grades, cleaned, sorted, and graded to meet buyer specifications. Suitable for direct use or further processing.

Export-Ready Packaging

Packed in 10 kg, 25 kg and 50 kg PP woven bags with inner liner. Custom packaging, private labelling, and bulk container loads available on request.

Guntur 334 chilli variety

Use cases

Applications

  • General-purpose chilli powder manufacturing
  • Spice blends and seasoning mixes
  • Sauce, pickle, and condiment production
  • Curry powder and masala manufacturing
  • Food colouring and flavouring
  • Export to spice processors and distributors worldwide

Request a Sample or Quote

Interested in Sannam S4/334 chilli? Contact us for samples, pricing, and export details.